Our Design & Technology (DT) curriculum is designed to empower pupils with the skills and knowledge required to solve problems to support a sustainable future. We want pupils studying DT to apply their knowledge and skills of design and manufacturing principles to produce sustainable products.
Our Food Technology curriculum enables pupils to develop a deep understanding of health, diet, culinary skills and ethical food resourcing. This will allow them to develop the key problem-solving skills required to create and analyse high-quality, healthy dishes.